Food additives

Product Name CAS No. APPLICATIONS
Calcium Phosphate, Dibasic 7757-93-9 It can be used as a enhance agent (supplement of calcium) and a leavening agent, and also can be used for Biscuits, infant formulas food, or as a quality improvement agent for fermented pasta.
Carboxymethyl cellulose 9004-32-4 It can be used as thicken agent, stabilizing agent,tissue improving agent,gelling agent,non-nutritive leavening agent,moisture movement controlling agent and foam stabilizing agent, and it can also re
Cellulose microcrystalline 9004-34-6 Cellulose microcrystalline can be used for high-fiber bread; low-calorie candy, biscuits, cakes and bread; fillers for pigments, spices and food acids; dehydrated foods, snack foods and bionic fruit s
Collagen 9064-67-9 Because of its good biocompatibility, biodegradability and biological activity, collagen has been widely used in food, medicine, tissue engineering, cosmetics and other fields.
D-(+)-Glucose 50-99-7 It can be used in nutritional sweeteners; water retention agents; tissue improving agent; molding and processing aids. And as a reducing agent, sugar, and also for biological culture
D-(+)-Pantothenic acid calcium salt 137-08-6 It can be used as a food enhancer.As a nutritional supplement it can be used in infant foods and for food processing. Enhancing flavor. It can buffer the bitterness of caffeine and saccharin.
D-(+)-Xylose 58-86-6 It is a kind of Non-caloric sweetener,suitable for obesity and diabetesm and it is also used as a fat oxidation preventing agent, a raw material for making sauce, and a spice such as pork prepared by
D-Ribose 50-69-1 It is an important component of the genetic material in the organism, nucleic acid. It is in a pivotal position in the metabolism of nucleosides, proteins and fats, and has important physiological fun
Erythritol 149-32-6 Low calorie sweetener; thinner for high intensity sweeteners. Can be used for chocolate, baked goods, candy, table sugar, soft drinks, etc., the maximum dosage is 3%
Ethyl maltol 4940-11-8 Aroma enhancer, widely used in food, cigarette medicine, beverage, toothpaste and cosmetics, is a kind of safe and non-toxic food additive with aroma, sweetening, aroma and odor.
Ferric pyrophosphate 10058-44-3 It can be used in the food industry as a nutritional supplement (iron fortifier) and can also be used for strengthening milk powder, baby food and other general foods.
Folic acid 59-30-3 It can be used as a food fortifier to promote the maturation of young cells in the bone marrow. It can be used for anemia caused by chemical substances (lead, benzene, etc.), as well as food fortifier
Fumaric acid 110-17-8 Food acidifier, important for antibacterial and antiseptic; acidity regulator, acidifier, anti-oxidation auxiliaries, curing accelerator, perfume. When used as a solid beverage gas generator, the bubb
Gelatin 9000-70-8 It can be used as a thickener, According to China's regulations it can be used for various types of food, and should be used in moderation according to production needs. It can also be used as a clari
Glycine 56-40-6 Nutritional supplements. Mainly used for seasoning and other aspects. Used in combination with alanine for alcoholic beverages. Can be used as a spice.
Glycurrhizic acid 911217-00-0 Glycyrrhizinic acid has obvious anti-diuretic effect; glycyrrhizin and isoliquiritigenin have anti-ulcer and antispasmodic effects; licorice flavonoids have anti-oxidation and antibacterial effects.
Inositol 87-89-8 It can be used as a food fortifier and can be used in infant foods. It is an essential vitamin for lipid metabolism in the body and can promote the absorption of vitamins and hypolipidemic drugs.
L-(+)-Arginine 74-79-3 Nutritional supplements; flavoring agent. And It undergoes a heating reaction with a sugar (amino-carbonyl reaction) to obtain a special aroma substance.
Vitamin C 50-81-7 It can be used as an antioxidant, it can be used for a fermented flour product, and as a food nutrition enhancer. Vitamin C is involved in the complex metabolic processes of the body, which promotes g
L-(+)-Tartaric acid 87-69-4 As an antioxidant added to foods, it can make foods smell sour. The largest use of tartaric acid is in beverage additives.
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